Home Health and Fitness 7 Day Meal Plan for Elderly With Easy, Low Sodium Meals for Seniors

7 Day Meal Plan for Elderly With Easy, Low Sodium Meals for Seniors

by Mehebuba Marshia
0 comments
7 Day Meal Plan for Elderly easy low sodium meals

Notice how some seniors age more gracefully and are stronger than others? The secret is quite simple—a healthy and nutritious diet! Studies indicate that malnutrition among older adults increases their morbidity rate. It also escalates the chances of hospital or nursing home admission by 30%, increasing their financial burden. 

Preparing nutritious meals regularly can be difficult. We believe our 7 day meal plan for elderly can be fun and quick to follow. With plenty of fruits and vegetables and easy, low sodium meals for seniors, anyone can stay on track with their health goals. So give it a try, and be surprised at just how delicious healthy food can be!

Why Elderly Meal Plans & Nutrition Are Important?

With age, our bodies are less adept at absorbing nutrients from food. So, it’s essential to ensure seniors have a balanced diet. Here are some key reasons why having a meal plan for older adults is important:

1. Maintain energy levels and overall health

A meal plan and good nutrition can help maintain energy levels and the overall health of older adults. Meal plans provide a structure for what foods to eat and when, while good nutrition means eating the right types of foods to get the nutrients the body needs.

2. Prevent or delay chronic diseases

Meal planning and nutrition can help prevent or delay chronic diseases in the elderly. For instance, eating low-sodium diet meals can reduce the risk of chronic diseases such as heart disease, kidney stones, stroke, and diabetes.Certain brain foods are especially beneficial to offset the progression of dementia and Alzheimer’s disease.

3. Improve cognitive function and memory

Proper nutrition has been shown to improve cognitive function and memory in older adults. A balanced diet and meal plan helps keep the brain healthy and functioning correctly.

4. Help maintain a healthy weight and bone health

Elderly individuals have unique dietary needs, such as increased calcium for bone health and protein for muscle maintenance. Bone-friendly meal plans include foods rich in calcium and vitamin D, which are responsible for keeping bones healthy and regulating body weight.

Things to Consider Before Planning for 7-day Meal Plan for the Elderly

While making a week-long meal plan for your elderly loved one, it is important to consider some key factors. Let’s take a look at them:

1. Dietary restrictions or allergies

Ignoring dietary restrictions or allergies can profoundly impact a senior’s health. For example, being allergic to dairy means being unable to eat many everyday staples of the American diet, like cheese or milk. Alternatively, if diet limitations are for medical reasons, finding appropriate substitutes to meet all of their nutritional needs is essential.

2. Medications that may interact with certain foods

The use of medications can cause adverse effects on older adults, e.g., decreased appetite, nausea, vomiting, and diarrhea. These effects can lead to weight loss and malnutrition in elderly patients. So, it is vital to consider their medications when planning meal plans.

3. Limited mobility for food preparation

Some older adults may face challenges in preparing meals due to limited mobility. They need to prepare food in a way that is safe and healthy. So, it is best to plan easy meals that involve less cooking. Dishes prepared in a microwave or easily served as a side item are ideal for seniors.

4. Difficulty chewing or swallowing

Many older adults suffer from underlying health issues such as dementia or Parkinson’s disease that hinder their ability to chew or swallow food. This can lead to choking, dehydration, and malnutrition. Meal plans should be tailored to the individual’s needs and abilities and should include foods that are easy to chew and swallow.

5. Personal taste preferences

When planning diets for elderly individuals, consider their taste preferences. This will help ensure that they are more likely to enjoy their meals. Make sure to involve the older adult in the planning process as much as possible, considering their likes and dislikes.

Step by Step Guide for 7-day Meal Plan for Elderly

Seniors are recommended to consume at least 1600 calories daily. However, the exact number depends on gender, weight, activities, medication, etc. We recommend checking in with an expert for a specific calorie-based diet. For extra calories, consider adding lean meats, fish, nuts, whole grains, leafy veggies, and seasonal fruits. Include drinking water throughout the day; otherwise, it can lead to dehydration in the elderly and other health complications.


Age-related obstacles, such as assistance with daily activities, can make meal prep difficult. But don’t worry! Our 7-day meal plan is easy for seniors to follow and nutritious. You’ll need basic kitchen equipment and simple ingredients to get started!

Day 1

Breakfast

  • Scrambled eggs with toast and plain yogurt
  • Total calories: 250 approx.

Lunch

  • Chicken Caesar salad with sweet potato fries
  • Total calories: 620 approx.

Day-time Snack

  • Fruit salad or/with yogurt
  • Total calories: 100 approx.

Dinner

  • Beef stew with crusty bread
  • Total calories: 450 approx.

Dessert

  • Ice cream (1 scoop)
  • Total calories: 210 approx.
  • Beverages and occasional indulgences
  • Total calories: 100 approx.

Total calorie intake for the day: 1730 calories.

Day 2

Breakfast

  • Oatmeal with raisins and nuts
  • Total calories: 280 approx.

Lunch

  • Tuna salad sandwich on whole wheat bread
  • Total calories: 410 approx.

Day-time Snack

  • Carrots and celery with guacamole dip
  • Total calories: 160 approx.

Dinner

  • Spaghetti with meatballs and mixed salad
  • Total calories: 620 approx.

Dessert

  • Applesauce cake
  • Total calories: 160 approx.
  • Beverages and occasional indulgences
  • Total calories: 100 approx.

Total calorie intake for the day: 1730 calories.

Day 3

Breakfast

  • Pancakes with maple syrup and mixed fruit bowl
  • Total calories: 300 approx.

Lunch

  • Quinoa black bean burrito bowl and coleslaw
  • Total calories: 620 approx.

Day-time Snack

  • Mixed fruit bowl with berries, bananas, red grapes, etc.
  • Total calories: 100 approx.

Dinner

  • Salmon with rice and steamed broccoli
  • Total calories: 450 approx.

Dessert

  • Dark chocolate
  • Total calories: 150 approx.
  • Beverages and occasional indulgences
  • Total calories: 100 approx.

Total calorie intake for the day: 1720 calories.

Day 4

Breakfast

  • French toast with berries
  • Total calories: 320 approx.

Lunch

  • Lamb chops with roasted vegetables
  • Total calories: 460 approx.

Day-time Snack

  • Oatmeal cookies
  • Total calories: 210 approx.

Dinner

  • Microgreen Pesto Pasta with leafy green salad
  • Total calories: 450 approx.

Dessert

  • Jello with fruit
  • Total calories: 160 approx.
  • Beverages and occasional indulgences
  • Total calories: 100 approx.

Total calorie intake for the day: 1700 calories.

Day 5

Breakfast

  • Chicken sausage breakfast hash and Greek yogurt
  • Total calories: 320 approx.

Lunch

  • Grilled chicken sandwich on whole wheat bread
  • Total calories: 350 approx.

Day-time Snack

  • Oranges or mixed fruit salad
  • Total calories: 110 approx.

Dinner

  • Lasagna with green salad and garlic breadsticks
  • Total calories: 650 approx.

Dessert

  • Vanilla wafers
  • Total calories: 140 approx.
  • Beverages and occasional indulgences
  • Total calories: 100 approx.

Total calorie intake for the day: 1670 calories.

Day 6

Breakfast

  • Scrambled eggs on toast and cottage cheese
  • Total calories: 500 approx.

Lunch

  • Tomato soup with grilled American cheese sandwich
  • Total calories: 510 approx.

Day-time Snack

  • Whole grain crackers with avocado dip
  • Total calories: 230 approx.

Dinner

  • Roasted salmon with mashed potatoes and green beans
  • Total calories: 410 approx.

Dessert

  • Caramel pudding
  • Total calories: 150 approx.
  • Beverages and occasional indulgences
  • Total calories: 100 approx.

Total calorie intake for the day: 1900 calories.

Day 7

Breakfast

  • Spinach & mushroom omelet or peanut butter on toast with milk
  • Total calories: 320 approx.

Lunch

  • Creamy Vegetable Soup and garlic bread
  • Total calories: 520 approx.

Day-time Snack

  • Almonds or mixed dry fruits
  • Total calories: 165 approx.

Dinner

  • Roast chicken with mashed potatoes and green beans
  • Total calories: 500 approx.

Dessert

  • Baked pears or apples
  • Total calories: 100 calories
  • Beverages and occasional indulgences
  • Total calories: 100 approx.

Total calorie intake for the day: 1705 calories.

Easy low sodium meals for elderly: The benefits and 7 day plan

If you have medical issues such as blood pressure, or in general, are looking for a healthier 7 day meal plan, then a low sodium diet can be the answer.

6 benefits of low salt meals for elderly

 A low-sodium diet has numerous benefits such as:

  1. Reduced blood pressure.
  2. Less water retention. 
  3. Body weight regulation. 
  4. Less chance of osteoporosis.
  5. Prevention of kidney stones. 
  6. It may reduce the chances of certain cancers.

7 Day meal plan with low salt for older adults

Now, here is a 7-day diet with easy low sodium meals for seniors:

Day 1

  • Breakfast: Soft scrambled eggs with mashed avocado on whole-wheat toast (380 kcal)
  • Lunch: Mashed tuna salad (tuna, plain Greek yogurt, soft-boiled eggs) with soft whole-grain crackers (450 kcal)
  • Snack: Smooth banana oat shake (banana, oats, unsweetened almond milk) (250 kcal)
  • Dinner: Slow-cooked shredded chicken with mashed sweet potatoes and steamed carrots (500 kcal)
  • Dessert: Soft-baked cinnamon apples with sugar-free yogurt (180 kcal)
  • Total Calories: 1,760 kcal

Day 2

  • Breakfast: Warm oatmeal with mashed banana, almond butter, and cinnamon (390 kcal)
  • Lunch: Blended vegetable soup with soft tofu and a side of mashed avocado (420 kcal)
  • Snack: Creamy cottage cheese with soft mango chunks (250 kcal)
  • Dinner: Baked tilapia with lemon, mashed cauliflower, and steamed zucchini (500 kcal)
  • Dessert: Sugar-free Greek yogurt with blended berries (200 kcal)
  • Total Calories: 1,760 kcal

Day 3

  • Breakfast: Soft whole-wheat pancakes with mashed bananas and honey (400 kcal)
  • Lunch: Egg salad (soft-boiled eggs mashed with avocado) on a whole-wheat tortilla (430 kcal)
  • Snack: Smooth peanut butter on whole-wheat bread (250 kcal)
  • Dinner: Slow-cooked beef stew with soft potatoes and peas (520 kcal)
  • Dessert: Chia pudding with almond milk and soft strawberries (190 kcal)
  • Total Calories: 1,790 kcal

Day 4

  • Breakfast: Warm pear compote over soft oatmeal with a drizzle of honey (400 kcal)
  • Lunch: Pureed lentil soup with soft whole-wheat bread (450 kcal)
  • Snack: Yogurt smoothie (plain Greek yogurt, banana, unsweetened almond milk) (260 kcal)
  • Dinner: Baked cod with mashed butternut squash and steamed green beans (500 kcal)
  • Dessert: Soft mashed peaches with cinnamon (200 kcal)
  • Total Calories: 1,810 kcal

Day 5

  • Breakfast: Mashed avocado on soft whole-wheat toast with a poached egg (400 kcal)
  • Lunch: Creamy pumpkin soup with soft tofu and a side of whole-grain crackers (430 kcal)
  • Snack: Blended almond-banana smoothie (270 kcal)
  • Dinner: Slow-cooked shredded turkey with mashed potatoes and steamed carrots (520 kcal)
  • Dessert: Soft stewed prunes with sugar-free yogurt (200 kcal)
  • Total Calories: 1,820 kcal

Day 6

  • Breakfast: Soft whole-wheat French toast with mashed strawberries (400 kcal)
  • Lunch: Mashed black bean dip with soft pita bread (450 kcal)
  • Snack: Creamy cottage cheese with soft blueberries (250 kcal)
  • Dinner: Soft-baked salmon with mashed cauliflower and steamed peas (500 kcal)
  • Dessert: Sugar-free blended mango puree (200 kcal)
  • Total Calories: 1,800 kcal

Day 7

  • Breakfast: Warm oatmeal with mashed pears and a drizzle of honey (390 kcal)
  • Lunch: Smooth blended carrot and potato soup with soft pita bread (450 kcal)
  • Snack: Yogurt with blended banana (270 kcal)
  • Dinner: Slow-cooked beef with mashed turnips and soft peas (520 kcal)
  • Dessert: Chia pudding with blended soft berries (200 kcal)
  • Total Calories: 1,830 kcal

7-day Vegetarian Meal Plan for the Elderly

Don’t feel left out for people who want to avoid meat altogether! We have prepared a 7-day vegetarian meal plan for the elderly that will fulfill their nutrition goals and keep them energized and healthy. A vegetarian diet can be an excellent way for seniors to get the necessary nutrients while avoiding unhealthy fats and cholesterol. So, let’s have a look at the 7-day meal plan for elderly vegetarians!

Day 1

Breakfast: Oatmeal with bananas and almond milk.

Lunch: Spicy black bean soup with multigrain bread.

Dinner: Quinoa stir-fry with vegetables.

Snacks: Fresh fruits and vegetables with hummus or nut butter.

Dessert: Chia pudding.

Beverages and occasional indulgences: Tea, coffee, or one cheat item once in a while.

Total calories: 1625 approx.

Day 2

Breakfast: Scrambled eggs with toast and avocado.

Lunch: Garden salad with grilled tofu.

Dinner: Curried lentils with rice.

Snacks: Yogurt with berries or a trail mix of nuts and seeds.

Dessert: Homemade fruit popsicles.

Beverages and occasional indulgences: Tea, coffee, or one cheat item once in a while.

Total calories: 1600 approx.

Day 3

Breakfast: Pancakes with fresh fruits.

Lunch: Grilled cheese sandwich with tomato soup.

Dinner: Pasta primavera.

Snacks: An apple or salad bowl.

Dessert: Lemon cheesecake.

Beverages and occasional indulgences: Tea, coffee, or one cheat item once in a while.

Total calories: 1700 approx.

Day 4

Breakfast: Omelet with vegetables and Greek yogurt.

Lunch: Tomato bisque soup with garlic bread.

Dinner: Baked potato with chili and cheese.

Snacks: Carrot sticks with ranch dressing or a fruit smoothie.

Dessert: Caramelized bananas.

Beverages and occasional indulgences: Tea, coffee, or one cheat item once in a while.

Total calories: 1600 approx.

Day 5

Breakfast: Cereal with milk and berries and one avocado toast.

Lunch: Spicy black bean soup with cornbread.

Dinner: Vegetable lasagna with breadstick.

Snacks: Whole grain crackers with cheese or a guacamole.

Dessert: Frozen berry yogurt.

Beverages and occasional indulgences: Tea, coffee, or one cheat item once in a while.

Total calories: 1700 approx.

Day 6

Breakfast: Egg avocado toast.

Lunch: Spicy tofu wrap.

Dinner: Sweet potato curry with rice.

Snacks: Graham crackers with milk or fruit salad.

Dessert: Apple pie.

Beverages and occasional indulgences: Tea, coffee, or one cheat meal once in a while.

Total calories: 1600 approx.

Day 7

Breakfast: Blueberry muffin with 1 hard-boiled egg.

Lunch: Black bean burger.

Dinner: Cauliflower curry with rice.

Snacks: Baked apple slices or a yogurt parfait.

Dessert: Banana bread.

Beverages and occasional indulgences: Tea, coffee, or one cheat item once in a while.

Total calories: 1800 approx.

Soft meals for the elderly: Why they matter?

Our bodies undergo various changes as we age, including decreased chewing and swallowing abilities. It can make it challenging for seniors to consume regular solid foods, leading to potential nutritional deficiencies. However, there is a solution: soft meals for the elderly.

Importance of soft foods for the elderly

Soft foods for elderly play a crucial role in maintaining the necessary nutrients and quality of life for our senior loved ones. Here are a few reasons why these meals are essential:

  1. Eases chewing and swallowing difficulties
  2. Provides adequate nutrition
  3. Manages digestive issues

Soft food ideas for the elderly

Now that we have some idea about the importance of soft food for the elderly, let’s explore some delectable and nutrient-rich options:

1. Creamy soups and pureed vegetables

Soups are an excellent option for providing warmth, hydration, and nutrition. Choose creamy soups made with pureed vegetables or legumes, such as pumpkin, tomato bisque, or butternut squash. These options are not only easy to swallow but also offer a multitude of vitamins, minerals, and antioxidants.

2. Soft proteins

Seniors need an adequate protein intake to support muscle strength and overall health. Soft protein options include mashed or pureed chicken, fish, or tofu. These can be incorporated into dishes like chicken salad, fish cakes, or smoothies, ensuring that seniors receive the protein they need in a more easily consumable form.

3. Tender cooked vegetables

Steamed or boiled vegetables cooked until tender can be a great addition to soft meals for the elderly. Examples include carrots, green beans, peas, and zucchini. Soft vegetables can be easily mashed or cut into small, manageable pieces, making them easier to chew and digest.

4. Soft fruits and dairy items

Soft fruits like bananas, avocados, and melons can be consumed as is or blended into smoothies to provide additional nutrients and a refreshing taste. Dairy items such as Greek or plain yogurt, cottage cheese, and rice pudding can also be incorporated into soft meal plans, offering calcium, protein, and other essential nutrients.

5. Soft grain-based dishes

Opt for softer variations of grain-based dishes like risotto, pasta, or quinoa. These can be cooked until tender and combined with flavorful ingredients such as roasted vegetables, cheese, or lean meats to create satisfying and easy-to-swallow meals.

Final Thoughts

The seven-day meal plans, which include low-sodium food and other items for vegetarians and non-vegetarians alike, are realistic and nutritious. With a little bit of planning, anyone can enjoy home-cooked meals that are good for both the body and the soul.

We hope that you found this 7-day meal plan for an elderly loved one useful and that it has inspired you. If you have any tips or suggestions of your own, please share them, and check out these related articles about senior well-being and health!

FAQs

How to Approach a Mediterranean-Style Diet for Anti-Aging?

A Mediterranean-style diet has been shown to be effective for anti-aging. To approach a Mediterranean-style diet for anti-aging, start by incorporating more plant-based foods into your diet and reducing your intake of processed foods. Be sure to include plenty of healthy fats, such as olive oil, avocados, and nuts, as well as antioxidant-rich fruits and vegetables. You may also want to consider adding some probiotic-rich foods to your diet, such as yogurt, kefir, and sauerkraut.

What is a good low-sodium dinner?

Some easy and healthy options include simple sauteed vegetables, quinoa bowls, or baked chicken breasts with mashed potatoes. You can also get creative and make one of your parents’ favorite dishes or try a new recipe that you think they might enjoy. Whatever you choose, consider any allergies or dietary restrictions they may have.

What is a good low-sodium breakfast?

The best breakfast for seniors is one that is high in fiber and protein. This would help keep them feeling full throughout the morning. Some good options include oatmeal with almonds, eggs with toast, or a yogurt parfait.

What is the best diet for a 75-year-old?

While cooking for an 80-year-old, ensure the food is cooked thoroughly and easily chewable. Avoid foods that are high in salt or sugar, as those can be bad for older adults’ health. Cook a simple meal such as grilled chicken or fish, boiled potatoes, and steamed vegetables.

Related Posts